The global demand for reduced sugar food and beverages is on a steep upward trajectory, driven by a combination of health consciousness, regulatory pressure, and innovative ingredient solutions. As consumers grow more aware of the risks associated with high sugar intake—such as obesity, diabetes, cardiovascular disease, and dental issues—brands

The global dairy landscape is evolving, and two traditional European dairy products—fromage frais and quark—are emerging as key players in the modern health and wellness market. Once limited to regional cuisines in France, Germany, and Eastern Europe, these fresh cheeses are now finding widespread appeal among global consumers seeking nutritiou

Cochineal extract is a natural red dye derived from the cochineal insect (Dactylopius coccus), traditionally harvested from cactus plants in Latin America. Known for its deep, rich color, the extract has been used for centuries in textiles, art, and food. Today, it finds its primary use in food coloring (labelled as E120), cosmetics, and pharmaceut

Vitamin D has traditionally been associated with bone metabolism and calcium regulation, but emerging research has highlighted its broader physiological relevance. As both a vitamin and a hormone, Vitamin D exerts significant control over numerous biological processes, many of which are critical to systemic health. Vitamins D Industry is project

The global hair supplements market is witnessing a surge, driven by rising consumer demand for holistic beauty and wellness solutions. As hair loss, thinning, and premature greying affect a significant portion of the population, consumers are turning to preventive care, rather than reactive solutions like transplants or topical products. This has p